2 cups butter
1 cup icing sugar
3 cups flour
1/2 cup corn starch
2 cups dried cranberries
Cream butter and sugar.
Add flour and corn starch gradually and beat till fluffy.
Add cranberries and mix by hand until the batter clings together.
Shape into logs and refrigerate.
When thorougly chilled, slice and place on cookie sheets
Bake at 350 for 12-14 minutes.
4 hours ago