Saturday, March 19, 2005

cheesecake marbled brownies

2/3 cup all-purpose flour
½ tsp. baking powder
¼ tsp. salt
½ cup butter or margarine
½ cup cocoa
1 cup sugar
2 large eggs
¾ tsp. vanilla


cream cheese filling

1 - 250 gram pkg. cream cheese, softened
1/3 cup sugar
1 large egg
½ tsp. vanilla

For cream cheese filling, beat cream cheese until smooth. Gradually beat in sugar, egg and vanilla until smooth. Set aside.

In bowl mix together flour, baking powder and salt.

Melt butter in a saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla.

Blend in dry ingredients.

Pour half the batter into a greased 9-inch (square) baking pan. Spread cream cheese filling on top. Spoon remaining chocolate batter over filling. Pull a knife through both batters to create a marbled effect.

Bake at 350 F for 40-45 minutes or until done. Cool completely, then cut into squares.

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