Next week: GREEN (Fruit, Vegetables, Animals, Clothing, Vehicles,...)
Cranberries are not only lovely to look at, but delicious to eat. Here is a super-simple recipe for Cranberry Sauce. (It's a recipe that's been on bags of cranberries since I was a kid and was my contribution to Christmas dinner as far back as I can remember.)
2 cups cranberries
2 cups sugar
1 cup water
Put all ingredients into a cooking pot.
Place over heat and bring to boil.
Cook till the berries soften and pop.
When cooked to desired mushiness, let the sauce cool, then bottle and store in refrigerator.
Serve with turkey.
Use leftover cranberry sauce for lots of things—like stirring into plain yogurt. Add banana slices for a great dessert.
Food On Fridays March 16 edition, hosted by Ann Kroeker.