Wednesday, August 01, 2007

bbq & grill recipe roundup...

is happening tomorrow (August 2nd) at Ellen's blog The Happy Wonderer. Don't miss it!

If you have a recipe for barbecue or grilling, or for a marinade or rub for grilling meat, fish or vegetables, post it on your blog and then add your link to her comments tomorrow and she'll transfer it to the roundup page.

Personally, I'm grill-challenged. We have not fired up the barbecue at all this year, due to the fact that it's missing one of its burners. But when we do, one of our favorites is barbecued salmon. My husband does this, so I'm not sure I have it completely right but this is pretty much how it goes:

Barbecued Salmon
Cut fresh or thawed salmon into steaks.
Place them in a barbecue cage.

During cooking, baste the salmon with the following sauce:

1/2 cup butter
juice of 2 lemons
2 garlic cloves (or to taste).

Keep on top of the Recipe Roundup at Rebecca's Recipe Roundup Information page.


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